Milestones in the history of St. Paul

< 1985
Tijdlijn Kazen

9 generations ago, Willem Kuijl started a cheese trade, the succeeding generations remain in the cheese industry.

1985

Brother and sister Kuijl develop themselves in the processed cheese sector and set up St. Paul in Lokeren for the production of processed cheese for the Belgian consumer.

1990

New corporate identity and also the launch of a fully automated state-of-the-art production line with computer control, which functions as a European pilot plant. Today, this line is still the basis of the current production line, which is demonstrable in the processed cheese sector worldwide.

1995

Production of functional processed cheese continues to roll and St. Paul stops producing processed cheese for consumers. St. Paul becomes a leader in the production of processed cheese for the B2B market.

1997

Award for innovative techniques as the most modern industrial cheese factory in the world.

2000

Implementation of a completely new processed cheese philosophy, namely the single treatment of every ingredient whereby a guarantee of constant quality can be given. This is the basis on which we still produce today.

2008

St. Paul is getting a new corporate identity as we know it today.

2016

Investment in new business premises in Sint Jansteen for further growth. This has resulted in a logistical expansion of 46,000 m2 of building and 130,000 m2 of land.

2017

Startup St. Paul racing team. In which Dieter, together with his sons Wim, Tim and son-in-law Samuel, forms a team with which they drive 4 cars in the Belcar Historic Cup.

2020

Family business St. Paul celebrates its 35th anniversary. This year there is also a takeover of the processed cheese activities Vika of the Swiss multinational Givaudan.

2022

St. Paul is investing in three new production lines. Two fully automated mozzarella lines and a plant-based line. The mozzarella line is the basis of the partnership with Geris Dairy Solutions. This year also marks the completion of the renovation of the office building in St. Jansteen.

2023

St. Paul and Koninklijke ERU forge a strategic alliance with the integration of Kasi Food in both companies.

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